Go Back
–+ servings
Creamy shrimp potato salad in a white bowl on marble surface.

Seafood Salad

Baked Bree man with beard in formal suit indoors.Michael Steliga
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 294 kcal

Ingredients
  

  • 8 ounces imitation crab meat flaked
  • 8 ounces cooked shrimp peeled and chopped
  • 1/2 cup celery finely diced
  • 1/4 cup red onion minced
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill chopped
  • 1/2 teaspoon Old Bay seasoning
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • In a large mixing bowl, combine the flaked imitation crab and chopped shrimp.
    Diced celery, red onion, cooked shrimp, and imitation crab meat in a white bowl on marble surface.
  • Add the diced celery and minced red onion to the seafood.
  • In a small bowl, whisk together mayonnaise, lemon juice, chopped dill, and Old Bay seasoning until smooth.
    Creamy dill ranch dressing in a glass bowl on white plate, fresh herbs, simple salad dressing, Baked Bree recipe.
  • Pour the dressing over the seafood and vegetables. Gently toss to coat evenly.
    Diced celery, red onion, imitation crab, and relish in a white bowl for seafood salad.
  • Season with salt and black pepper to taste.
  • Chill in the refrigerator for at least 1 hour to allow flavors to meld before serving.

Nutrition

Calories: 294kcalCarbohydrates: 12gProtein: 11gFat: 22gSaturated Fat: 3gSodium: 828mgFiber: 1g
Keyword imitation crab, seafood salad, shrimp
Tried this recipe?Let us know how it was!