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Fluffy scrambled eggs garnished with chives on a white plate.

Scrambled Eggs

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 235 kcal

Ingredients
  

  • 2 large eggs
  • 1 tablespoon milk
  • 1 tablespoon unsalted butter
  • Kosher salt to taste
  • Black pepper to taste
  • Chopped parsley or chives for garnish, optional

Instructions
 

  • In a bowl, whisk together the eggs and milk until well combined and slightly frothy.
    Creamy cracked eggs in a decorative white bowl with cutout floral design, on a textured grey surface.
  • Melt the butter in a nonstick skillet over medium heat.
  • Pour the egg mixture into the skillet. Let it sit without stirring for a few seconds. Then, gently stir with a spatula, pushing the eggs from the edges to the center, and folding them over.
    Fluffy scrambled eggs cooking in a black skillet.
  • Cook until the eggs are softly set and slightly runny in places.
    Fluffy scrambled eggs cooking in a black skillet for breakfast or brunch.
  • Remove from heat. Season with salt and pepper to taste. Serve immediately with chopped herbs as garnish, if desired.

Nutrition

Calories: 235kcalCarbohydrates: 1gProtein: 12gFat: 20gSaturated Fat: 10gSodium: 132mg
Keyword scrambled eggs
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