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Caramelized roasted onion dish in a rustic bowl with fresh onions and cooking ingredients in background.

Sautéed Onion Recipe (15 Mins)

Amanda BC
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course condiment
Cuisine American
Servings 4
Calories 91 kcal

Ingredients
  

  • 2 large sweet onions peeled and sliced
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper

Instructions
 

  • Peel and slice your onions
    Sliced onion on wooden cutting board, fresh and raw garlic bulb, cooking ingredients, healthy food, kitchen preparation.
  • Heat a pan over medium-high heat and add the olive oil. Then add the sliced onions and sauté for 2-3 minutes, stirring until they start to turn translucent. 
    Sautéed onions in a frying pan for cooking recipes.
  • Add the balsamic vinegar. Turn the heat down to medium-low and sauté, stirring occasionally, for another 5 minutes or until the onions are transparent and a little browned on the edges. Season with salt and pepper to taste.
    Sauteing onions and mushrooms in a skillet with soy sauce for a flavorful dish. Perfect for quick, easy weeknight meals or meal prep.

Nutrition

Calories: 91kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 0.5gSodium: 15mgFiber: 1g
Keyword How to saute onions, saute onions, Sauteed onions
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