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–+ servings
Creamy corn casserole with fresh basil and blue cheese topping, perfect for comfort food and side dishes.

Sautéed Corn With Basil Butter

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 227 kcal

Ingredients
  

  • 1/2 cup butter softened
  • Salt and pepper to taste
  • 1/4 cup fresh basil finely chopped
  • 5 cups corn kernels fresh from about 10 ears, or about 2 16-ounce bags frozen, thawed and well drained

Instructions
 

  • In a small mixing bowl, mash the butter, salt, and pepper together with a fork.
    Creamy mashed potatoes in a metal mixing bowl with a fork, ready for serving or further preparation.
  • Add the chopped basil and mix well until evenly distributed.
    Cream cheese and herbs mixture in a stainless steel bowl; ready for spreading or baking.
  • Add the corn to a large sauté pan over medium-low heat. Add a few tablespoons of the basil butter.
    Cream cheese and butter mixture melting in a stainless steel skillet on stove.
  • Cook, stirring frequently, until the kernels are crisp‑tender, glossy, and partially translucent, about 8-10 minutes
  • Taste and adjust seasoning with additional salt and pepper as needed. Serve hot.

Nutrition

Calories: 227kcalCarbohydrates: 20gProtein: 3gFat: 17gSaturated Fat: 10gSodium: 402mgFiber: 3g
Keyword Sauteed Corn with Basil Butter
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