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–+ servings

Sautéed Carrots

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 111 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound carrots peeled and sliced diagonally into 1/4-inch thick rounds
  • Kosher salt to taste
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder optional
  • 1/2 teaspoon onion powder optional
  • Chopped fresh thyme, chives, or parsley for optional garnish

Instructions
 

  • Heat the olive oil in a large skillet over medium-high heat. Add the sliced carrots and cover the skillet. Let them cook for 4 minutes without stirring.
  • Remove the cover, then sprinkle in the salt, black pepper, garlic powder, and onion powder if using. Stir the carrots.
  • Continue sautéing for another 3-6 minutes until the carrots are tender and slightly caramelized. If using, garnish with the fresh herbs just before serving.

Nutrition

Calories: 111kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 79mgFiber: 3g
Keyword Sauteed Carrots
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