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Fresh green asparagus being cooked in a white skillet with butter.

Sauteed Asparagus

Smiling woman wearing a straw hat by the water, enjoying a sunny day.Amy Eshleman
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 86 kcal

Ingredients
  

  • 1 lb fresh asparagus ends trimmed
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons grated Parmesan cheese optional

Instructions
 

  • In a large skillet, melt butter over medium heat.
  • Add the asparagus and garlic to the skillet, seasoning with salt and pepper.
    Fresh green asparagus being cooked in a white skillet with butter.
  • Saute for about 4-5 minutes, or until the asparagus is tender-crisp and bright green.
    Fresh roasted asparagus with garlic and red pepper flakes in a white skillet.
  • Remove from heat, drizzle with fresh lemon juice, and toss to coat evenly.
    Roasted asparagus with Parmesan cheese on a white dish.
  • If desired, sprinkle with grated Parmesan cheese before serving.
    Roasted asparagus with lemon slices and grated cheese on ceramic platter.

Nutrition

Calories: 86kcalCarbohydrates: 5gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 47mgFiber: 2g
Keyword asparagus, sauteed asparagus
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