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Chocolate almond toffee bars with sea salt, stacked and broken into pieces, close-up.

Salted Toffee Matzah (Matzo Crack)

Bree Hester
4.13 from 8 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Additional Time 2 hours
Total Time 2 hours 35 minutes
Course holiday
Cuisine baking
Servings 12
Calories 162 kcal

Ingredients
  

  • 4 pieces Matzah unsalted
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 1 package chocolate chips
  • flaked sea salt

Instructions
 

  • Line a cookie sheet with foil and arrange as much matzah as will fit on the sheet, it's about 4 pieces of matzah.
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  • Melt butter in a medium-sized saucepan over medium heat. Once melted, add brown sugar and stir to combine, letting it cook until the butter bubbles and the sugar has melted. Remove the pan from the heat and stir in the vanilla extract.
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  • Pour the toffee mixture over the matzah and spread it until it completely coats them. Bake the toffee-coated matzah in a 250 F oven for 25-30 minutes.
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  • Remove the baking sheet from the oven and cover the matzah with chocolate chips.
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  • Put the cookie sheet back into the oven and bake until the chocolate begins to melt, about 3-4 minutes. Take the sheet out and spread the melted chocolate over the top of the matzah.
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  • Sprinkle a generous amount of flaked sea salt over the top of the chocolate and place the baking sheet into the refrigerator for 2 hours, or until the chocolate and toffee is set.
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  • Remove the baking sheet from the refrigerator and break the matzah into pieces before serving.

Video

Nutrition

Serving: 1gCalories: 162kcalCarbohydrates: 21gProtein: 1gFat: 9gSaturated Fat: 5gSodium: 114mg
Keyword matzah crack, matzah toffee, passover
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