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Salmon fillets with seasoning and herbs, ready for cooking or baking.

Salmon Seasoning

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Total Time 5 minutes
Course seasoning
Cuisine American
Servings 6
Calories 74 kcal

Ingredients
  

  • 4 tablespoons granulated onion
  • 5 tablespoons granulated garlic
  • 5 tablespoons paprika
  • 4 tablespoons dried oregano
  • 4 teaspoons black pepper
  • 2 tablespoons salt
  • 1 tablespoon brown sugar

Instructions
 

  • Add all of the ingredients to a small bowl. Stir until the spices are evenly mixed.
    Ground spice mixture in a bowl, ready for seasoning baked goods or savory dishes.
  • Use the seasoning immediately on salmon fillets or store it in an airtight jar in a cool, dry place for up to 6 months.
    Ground spice blend in a bowl with a wooden spoon, used for baking and cooking.

Nutrition

Calories: 74kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 0.2gSodium: 2339mgFiber: 5g
Keyword Salmon Seasoning
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