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Creamy tuna casserole with crispy breadcrumb topping in a white baking dish.

Salmon Casserole

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6
Calories 454 kcal

Ingredients
  

  • 2 cups dry elbow macaroni uncooked
  • 1 can salmon (14 3/4 ounces) drained, broken into chunks
  • 1/2 small onion minced
  • 1 tablespoon fresh parsley chopped, plus more for garnish
  • 1 can cream of mushroom soup (10 1/2 ounces)
  • 1 can evaporated milk (5 ounces)
  • 1/4 cup Parmesan cheese grated
  • 1 cup grated cheddar cheese
  • 1 1/2 tablespoons butter melted
  • 3/4 cup crushed crackers

Instructions
 

  • Preheat oven to 350°F.
  • Cook macaroni according to package instructions; drain.
  • In a large mixing bowl, combine cooked macaroni, drained salmon, minced onion, parsley, cream of mushroom soup, evaporated milk, Parmesan, and grated cheddar cheese. Mix well to ensure even distribution of ingredients.
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  • Grease a 13 x 9-inch baking dish with nonstick cooking spray. Pour the salmon mixture into the dish.
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  • Mix melted butter with crushed crackers and sprinkle evenly on top of the casserole.
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  • Bake in the preheated oven for approximately 35-45 minutes, or until the casserole is lightly browned and bubbling. Sprinkle with fresh parsley as a garnish.
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Nutrition

Calories: 454kcalCarbohydrates: 41gProtein: 32gFat: 18gSaturated Fat: 9gSodium: 858mgFiber: 2g
Keyword Salmon Casserole
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