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Cheesy baked pasta casserole in a white baking dish with golden melted cheese.

Rotini Pasta

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course dinner
Cuisine italian-american
Servings 4 servings
Calories 368 kcal

Ingredients
  

  • 8 ounces rotini pasta
  • 1/4 pound lean ground beef
  • 1 small onion diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 14 ounces tomato sauce
  • 1 cup shredded mozzarella cheese

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit.
  • In a large pot, cook rotini pasta in boiling salted water until al dente. Drain and set aside.
  • In a skillet over medium heat, cook ground beef and diced onions until browned. Add salt and pepper. Stir in tomato sauce.
    Minced meat being cooked in a skillet, with tomato sauce poured over it, on a marble countertop.
  • In a large mixing bowl, combine cooked pasta and beef mixture. Transfer to a 2-quart baking dish.
    Creamy tomato sauce with cooked fusilli pasta in a white bowl, served on a marble countertop.
  • Cover with aluminum foil and bake in the preheated oven for 20 minutes.
  • Remove foil, sprinkle with shredded mozzarella cheese, and return to oven for an additional 5-10 minutes, or until cheese is bubbly and golden.
    Roasted tomato and ground beef pasta bake in a white casserole dish.
  • Serve warm.
    Baked cheese lasagna in a white baking dish, homemade Italian casserole.

Nutrition

Calories: 368kcalCarbohydrates: 51gProtein: 21gFat: 9gSaturated Fat: 5gSodium: 960mgFiber: 4g
Keyword artichoke pasta, Rotini Pasta
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