Go Back
–+ servings

Roasted Sweet Potatoes And Carrots

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 277 kcal

Ingredients
  

  • 2 medium sweet potatoes peeled and cut into 1-inch cubes
  • 1 pound carrots peeled and cut into 1-inch pieces
  • 3 cloves garlic minced
  • 3 1/2 tablespoons olive oil
  • 1 1/2 tablespoons maple syrup
  • 1 teaspoon dried thyme
  • 3/4 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley chopped, for garnish

Instructions
 

  • Preheat your oven to 400°F.
  • In a bowl, combine the sweet potatoes, carrots, and garlic. Drizzle with olive oil and maple syrup, then sprinkle with dried thyme, rosemary, salt, and black pepper. Toss until everything is well coated.
  • Spread the vegetables in a single layer on a baking sheet and roast for 35-40 minutes, stirring halfway through, until tender and lightly browned. Garnish with parsley.

Nutrition

Calories: 277kcalCarbohydrates: 40gProtein: 3gFat: 13gSaturated Fat: 2gSodium: 433mgFiber: 7g
Keyword Roasted Sweet Potatoes And Carrots
Tried this recipe?Let us know how it was!