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Roasted Sweet Potatoes
Amy Golden
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Appetizer
Cuisine
American
Servings
4
servings
Calories
259
kcal
Ingredients
1x
2x
3x
2
pounds
sweet potatoes
peeled and cut into 3/4-inch cubes
2
tablespoons
olive oil
1/2
teaspoon
kosher salt
1/4
teaspoon
cumin
1/4
teaspoon
garlic powder
1/4
teaspoon
onion powder
1/4
teaspoon
smoked paprika
1/4
teaspoon
ground black pepper
Freshly chopped parsley
for garnish
Instructions
Preheat the oven to 425°F.
In a large bowl, toss the sweet potato cubes with olive oil, salt, cumin, garlic powder, onion powder, paprika, and pepper until well coated.
Spread the sweet potatoes in a single layer on a baking sheet.
Roast in the preheated oven for 35-40 minutes, turning halfway through, until tender and golden brown.
Serve warm with fresh parsley sprinkled on top.
Nutrition
Calories:
259
kcal
Carbohydrates:
46
g
Protein:
4
g
Fat:
7
g
Saturated Fat:
1
g
Sodium:
416
mg
Fiber:
7
g
Keyword
Roasted Sweet Potatoes
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