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–+ servings
Sweet vanilla ice cream topped with fresh mixed berry compote in elegant glass dessert bowls.

Roasted Summer Berries

Bree Hester
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course desserts
Cuisine baking
Servings 6 servings
Calories 241 kcal

Ingredients
  

  • 1/2 pint blackberries
  • 1/2 pint red raspberries
  • 1 pint blueberries
  • 1 vanilla pod
  • 3 tablespoons sugar

Instructions
 

  • Preheat the oven to 400℉.
  • Place the berries in an oven-safe casserole dish. Split the vanilla pod down the middle. Scrape out the seeds and add them to the dish along with the pod. Sprinkle the fruit with sugar and give everything a toss to combine.
    Fresh mixed berries with sugar and vanilla bean, close-up shot.
  • Roast for 45 minutes to 1 hour, stirring once or twice during the cooking time. The berries will break down, releasing a sweet syrup much like a compote.
    Sweet tart cherry compote for baking or dessert recipes.
  • Remove the vanilla pod and serve the roasted summer berries as desired.
    Fresh blackberry and blueberry dessert with vanilla ice cream in an elegant crystal bowl.

Video

Nutrition

Calories: 241kcalCarbohydrates: 58gProtein: 4gFat: 1gSaturated Fat: 0.03gSodium: 185mgFiber: 4g
Keyword how to roast fruit, roasted summer berries, what to do with berries that are too ripe
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