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Roasted potatoes with herbs in a pink ceramic bowl, crispy and golden, perfect for comfort food recipes.

Roasted Red Potatoes

Soft baked bread with golden crust on a rustic wooden board, perfect for breakfast or sandwiches.BakedBree
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 165 kcal

Ingredients
  

  • 3 pounds red-skinned potatoes washed
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 1/2 cup Parmesan grated
  • 1 tablespoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 stick of butter in 4 pieces
  • 2 tablespoons chives chopped

Instructions
 

  • Preheat the oven to 375°F and line a large baking sheet with parchment paper.
  • Cut your potatoes into quarters if you have large potatoes or into halves if they are small, making sure they are all a similar size so that they cook at the same time. 
    Fresh chopped red skinned potatoes on a wooden cutting board for roasting or boiling.
  • Toss the potatoes in a large bowl with the olive oil, garlic, Parmesan, salt, and pepper until they are coated all over.
    Sweet potato wedges in a bowl with grated cheese, garlic, and herbs, ready for baking or roasting.
  • Spread the coated potatoes out over the baking sheet in a single layer, dot with the butter, and place in the oven to roast for 35-40 minutes, or until tender and a little crispy on the outside.
    Sweet roasted apple slices with cheese on baking sheet, healthy snack or dessert.
  • Transfer to a serving dish, sprinkle with the chives, and serve.
    Crispy roasted potatoes garnished with chopped chives on a pink ceramic bowl.

Nutrition

Calories: 165kcalCarbohydrates: 22gProtein: 4gFat: 7gSaturated Fat: 2gSodium: 803mgFiber: 2g
Keyword potatoes, red potatoes, roasted red potatoes
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