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–+ servings
Roasted colorful bell peppers with blue cheese, fresh basil, and chopped green onions.

Roasted Pepper Salad

Bree Hester
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American, Mediterranean
Servings 4
Calories 199 kcal

Ingredients
  

  • 3 peppers I like red and yellow
  • cooking spray
  • 3 Tablespoons olive oil
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon brown sugar
  • 1/2 cup crumbled blue cheese or goat cheese
  • 1/2 cup fresh basil leaves
  • salt and pepper

Instructions
 

  • Whisk together the balsamic vinegar, brown sugar, salt and pepper. I like to dissolve the sugar before I add the olive oil.
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  • Whisk in the olive oil. This can be made a few days ahead of time and kept in the fridge.
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  • Quarter the peppers. Spray them with cooking spray.
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  • Grill the peppers on a preheated medium high grill. Cook about 5 minutes on each side with the lid closed.
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  • Drizzle with the dressing. Add crumbled blue cheese and torn basil leaves.
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  • Season with salt and pepper.
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Nutrition

Calories: 199kcalCarbohydrates: 9gProtein: 5gFat: 16gSaturated Fat: 5gSodium: 200mgFiber: 2g
Keyword easy recipe, grilled pepper salad, roasted pepper island, spring side dish
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