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–+ servings
Roasted seasoned carrots on aluminum foil.

Roasted Carrots with Chardonnay

Bree Hester
4.50 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish, vegetables
Cuisine American, French Inspired
Servings 4
Calories 723 kcal

Ingredients
  

  • 1 pound organic carrots peeled and sliced lengthwise
  • 1/2 teaspoon cumin seeds lightly crushed
  • a few sprigs of fresh thyme I only had dried so I used about a half teaspoon
  • salt and pepper
  • 4 Tablespoons butter
  • 2/3 cup Chardonnay or other white wine I used a Pinot Grigio because that is what I had open
  • tin foil

Instructions
 

  • Tear off a large sheet of tin foil and double it over. Add the carrots, thyme, salt, and pepper.
    Roasted seasoned carrots on aluminum foil.
  • Put a few tablespoons of butter on top of the carrots.
    Roasted carrots with butter and herbs on aluminum foil, ready for baking or serving.
  • Pour about a glassful of wine over the carrots.
    Golden honey being poured over roasted carrots with butter in a baking dish.
  • Seal the tin foil package and place it in a small baking dish.
    Crinkled aluminum foil ball on speckled countertop for baking or kitchen use.
  • Roast in a preheated 425-degree oven for 30 to 45 minutes.
    Roasted seasoned carrots on aluminum foil.

Nutrition

Calories: 723kcalCarbohydrates: 47gProtein: 5gFat: 47gSaturated Fat: 29gSodium: 683mgFiber: 13g
Keyword Chardonnay carrots, Roasted carrots, Wine-infused carrots
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