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Roasted lemon garlic cabbage steaks with olive oil and black sesame seeds on a brown plate.

Roasted Cabbage Wedges Recipe

Curly blonde woman wearing stylish sunglasses, smiling outdoors in natural light.Jill Beaverson
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Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Course Side Dish
Cuisine American, Irish, Irish Inspired
Servings 4 servings
Calories 119 kcal

Ingredients
  

  • 1 head green cabbage cut into 8 wedges
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Preheat your oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.
    Empty baking sheet with parchment paper for baking or roasting recipes.
  • Arrange the cabbage wedges on the prepared baking sheet.
    Fresh sliced Napa cabbage heads on a baking sheet for cooking or roasting.
  • Brush each wedge with olive oil, coating both sides.
    Roasted cabbage wedges recipe, healthy roasted cabbage, easy vegetable side dish, baked cabbage instructions, flavorful roasted cabbage slices.
  • Season generously with salt and black pepper.
    Roasted napa cabbage wedges on a baking sheet.
  • Roast for 12 to 15 minutes. Flip each wedge, then continue roasting for another 10 to 12 minutes until the edges are crispy and browned and the centers are tender.
    Roasted napa cabbage wedges on a baking sheet.
  • Serve hot as a side with your favorite main course.
    Crispy roasted cabbage wedges drizzled with olive oil and sprinkled with black sesame seeds.

Nutrition

Calories: 119kcalCarbohydrates: 13gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 41mgFiber: 6g
Keyword cabbage, roasted cabbage wedges, St. Patrick's Day recipe
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