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Fresh roasted asparagus with lemon slices on white plate, healthy vegetable dish, vibrant green asparagus, easy side recipe, summer meal idea.

Roasted Asparagus

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 54 kcal

Ingredients
  

  • 1 pound fresh asparagus ends trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Optional: 1 tablespoon freshly squeezed lemon juice

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Place the trimmed asparagus on a baking sheet lined with parchment paper in a single layer.
    Fresh roasted asparagus spears on parchment paper for easy baking and healthy meal preparation.
  • Drizzle the asparagus with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
    Fresh roasted asparagus spears on parchment paper.
  • Roast in the preheated oven for about 10 minutes, or until the asparagus is tender and lightly browned.
  • If desired, squeeze fresh lemon juice over the roasted asparagus before serving.
    Roasted asparagus with lemon slices on a white plate, healthy vegetable side dish, fresh green asparagus.

Nutrition

Calories: 54kcalCarbohydrates: 4gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 293mgFiber: 2g
Keyword asparagus, roasted asparagus
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