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Golden waffle fries with creamy dipping sauce and crispy grilled chicken sandwich on a bun.

Roast Pork Sandwiches

Bree Hester
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Prep Time 15 minutes
Cook Time 1 hour
Additional Time 8 hours
Total Time 9 hours 15 minutes
Course Main Course, sandwich - wrap
Cuisine American
Servings 6
Calories 733 kcal

Ingredients
  

For the brine:

  • 3 cups water
  • 1/4 cup brown sugar
  • 1/4 cup kosher salt
  • 1 bottle beer
  • 6 peppercorns crushed
  • 2 whole allspice crushed
  • 2 thyme sprigs

For the pork:

  • 1 2-pound boneless pork loin roast
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp brown sugar
  • 1 tbsp mustard I like a whole grain mustard
  • Kaiser rolls

For the Horseradish Mustard Sauce:

  • 2 1/2 tbsp horseradish
  • 5 tbsp sour cream
  • 1 tbsp mustard

Instructions
 

  • Pour the beer into the water in a large bowl. Preferably one that is easy to pour out of, as it is all going to go into a Ziploc once dissolved.
    Cream being poured into a measuring cup with milk and vanilla extract for baking recipes.
  • Add all of the brine ingredients and whisk together to dissolve.
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  • Put the pork in a large, heavy duty Ziploc bag. Pour the brine over the pork.
    Golden broth in a glass measuring cup with herbs, raw meat in the background, on a wooden surface.
  • Seal the bag and put the Ziploc into another bowl just in case. Let the pork sit in the brine for at least 8 hours or overnight.
    Vacuum-sealed baking ingredient in a bowl for easy baking prep.
  • Combine the mustard, brown sugar, salt and pepper in a bowl.
    Homemade apple butter in a white bowl, ready to spread on toast or use in baking.
  • Pull the pork out of the brine and dry off with paper towels. Spread the mustard mixture all over the pork.
    Juicy seasoned pork tenderloin on white paper towel, ready to roast or cook.
  • Put the pork in a saute pan over medium-high heat coated with a little olive oil. Cook for two minutes or until all sides are brown.
    Raw pork roast cooking in a frying pan on stovetop, ready for baking or roasting.
  • Bake at 325 degrees for an hour or until the meat reaches 160 degrees. Let stand for at least 10 minutes before you slice it.
    Raw seasoned pork chop on wire rack before baking or grilling, ready for cooking process.
  • For the horseradish mustard sauce: Put all of the ingredients in a bowl and mix. You can make this a few hours ahead of time and let it chill in the refrigerator.
    Creamy horseradish sauce with horseradish and sour cream served in a white bowl.
  • Slice the pork thinly as possible and put on a roll. Serve with the Horseradish Mustard Sauce.
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Nutrition

Calories: 733kcalCarbohydrates: 47gProtein: 88gFat: 19gSaturated Fat: 6gSodium: 5378mgFiber: 2g
Keyword beer brine, brine recip, brined pork,, comfort food, Easy Grilled Pork Loin, easy roast pork recipe, fall dinner, homemade rolls, honey mustard sauce, horseradish cream, Kaiser rolls, pork sandwich, roast pork loin, sandwich recipe, Sunday dinner
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