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+ servings
Chewy peanut butter chocolate caramel bars stacked on parchment paper.

Rich and Crunchy English Toffee

Bree Hester
4.67 from 3 votes
Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 45 minutes
Total Time 1 hour 10 minutes
Course Appetizers & Snacks, Dessert
Cuisine American, English
Servings 18
Calories 226 kcal

Ingredients
  

  • 1 cup chopped toasted almonds
  • 1 cup butter
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 tablespoon light corn syrup
  • 3 tablespoons water
  • 3/4 cup semisweet chocolate chips

Instructions
 

  • Line a baking sheet (make sure that it has sides) with tin foil and sprinkle half of the toasted almonds on the foil.
    Chopped nuts on baking sheet with parchment paper for baking or dessert preparation.
  • In a heavy saucepan, add butter, salt, sugar, corn syrup, and water. Cook over medium-high heat.
    Melting butter and sugar in a stainless steel saucepan for baking recipes.
  • Cook the mixture until it reaches 290 degrees using a candy thermometer, it is the soft crack stage. Be really careful at this step, at 280 it goes really fast, and can burn in mere seconds.
    Boiling sugar syrup in a stainless steel pot on stove for baking or candy making.
  • Pour the mixture immediately over the almonds. Let stand for 5 minutes, until it firm and still hot.
    Rich caramel sauce spread on parchment paper for homemade caramel treats or candies.
  • Sprinkle the chocolate chips over the toffee. Let stand for a minute or two.
    Rich chocolate chip and caramel pretzel bark on a baking sheet. Perfect for sweet and salty dessert lovers.
  • Spread the chocolate over the top of the toffee and sprinkle with remaining nuts. Chill until it hardens completely.
    Rich chocolate almond bark with chopped almonds on baking sheet.

Nutrition

Calories: 226kcalCarbohydrates: 18gProtein: 2gFat: 17gSaturated Fat: 8gSodium: 115mgFiber: 2g
Keyword almond buttercrunch, almond toffee, caramelized sugar and butte, chocolate-covered toffee, crunchy toffee, easy toffee recipe, English toffee, homemade toffee
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