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Creamy rice pudding with berry compote in a white bowl.

Rice Pudding

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 406 kcal

Ingredients
  

  • 6 cups milk
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup long grain white rice
  • 2 teaspoons vanilla extract
  • Ground cinnamon for garnish optional

Instructions
 

  • In a large saucepan, combine 5 1/2 cups of milk, sugar, and salt. Bring the mixture to a gentle boil over medium-high heat.
    Cream in a white mixing bowl for baking, on a neutral countertop.
  • Add the rice to the saucepan and lower the heat to achieve a low simmer.
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  • Cook the mixture for 50 to 60 minutes, stirring occasionally, until it thickens to the consistency of yogurt.
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  • Remove the saucepan from heat and mix in the vanilla extract.
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  • Allow the pudding to cool, then refrigerate. Before serving, stir in the remaining 1/2 cup of milk and garnish with a sprinkle of cinnamon if desired.
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Nutrition

Calories: 406kcalCarbohydrates: 61gProtein: 14gFat: 12gSaturated Fat: 7gSodium: 431mgFiber: 0.3g
Keyword dessert, milk, rice, rice pudding
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