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Slow-cooked beef brisket with cherry port wine sauce and roasted vegetables, served for a hearty meal.

Red Wine Reduction Sauce

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course sauce
Cuisine French
Servings 4 servings
Calories 125 kcal

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1/2 cup finely chopped shallots
  • 1 cup dry red wine
  • 1 cup beef broth
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions
 

  • Melt the butter in a medium saucepan over medium heat.
  • Add the shallots and sauté until they are translucent and slightly golden, about 3-4 minutes.
    Sauteing diced onions and garlic in a pink non-stick skillet on a white marble countertop for cooking.
  • Pour in the red wine and increase the heat to bring to a boil. Allow the wine to reduce by half, which should take about 5-7 minutes.
    Rich homemade beef broth in a saucepan, perfect for soup recipes.
  • Add the beef broth and continue to simmer the mixture until it reduces by half again, about 5 minutes more.
    Rich berry fruit punch in mixing bowl with wooden spoon, perfect for baking or beverage recipes.
  • Season the sauce with salt and pepper to taste. For a smoother sauce, you can strain it through a fine mesh sieve before serving.
    Sweet berry syrup being stirred in a saucepan with a small spicy chili pepper on the side, ready to be used for baking or dessert topping.

Nutrition

Calories: 125kcalCarbohydrates: 7gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 228mgFiber: 1g
Keyword Red Wine Reduction Sauce
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