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Rainbow Rice Krispie Treats

Rainbow Rice Krispie Treats

Bree Hester
4.85 from 13 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Wait Time 1 hour
Total Time 1 hour 20 minutes
Course cooking with kids
Cuisine American
Servings 18 bars
Calories 274 kcal

Ingredients
  

  • 1/2 cup butter
  • 3 10 oz. bags mini marshmallows
  • 10 cups Rice Krispies
  • 2 cups Fruity Pebbles
  • 1/2 teaspoon kosher salt
  • 2 teaspoons vanilla

Instructions
 

  • Line a 9" x 13" baking pan with parchment paper and then spray the parchment paper with cooking spray. Set aside.
  • In a large Dutch oven or pot, add butter and melt over low heat. Next, add two bags of marshmallows, stirring continuously until smooth and melted. As soon as the marshmallows are melted, remove the pot from the heat and then stir in the salt and vanilla.
  • To the melted marshmallow mixture, add the Rice Krispies, Fruity Pebbles, and the last bag of marshmallows. With a sturdy spoon, stir until the cereal is evenly dispersed throughout the marshmallow.
  • Transfer the mixture to the prepared pan. Coat an offset spatula with cooking spray and use it to gently spread the mixture in the pan in an even layer. Allow the mixture to cool completely and set in the pan (about one hour) before slicing into squares.

Nutrition

Calories: 274kcalCarbohydrates: 56gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 249mgFiber: 0.1g
Keyword Rainbow Rice Krispie Treats
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