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Roasted sweet potatoes broccoli quinoa salad in wooden bowl.

Quinoa Bowl Recipe (With Sweet Potato)

Amanda BC
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 2
Calories 613 kcal

Ingredients
  

  • 1 medium sweet potato
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 cup quinoa cooked
  • 1/2 pound broccoli roasted
  • 1/2 cup purple cabbage shaved
  • 1 small head of lettuce
  • 2 tablespoons pumpkin seeds toasted
  • 1/2 lemon juiced

Instructions
 

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Peel and dice the sweet potato into 1/2-inch cubes, then toss with olive oil, salt, and pepper. Roast for 15 minutes.
    Cubed roasted sweet potatoes on baking sheet for healthy recipes or dinner ideas.
  • Place all of the other ingredients into a serving bowl and top with more olive oil, lemon juice, and a little salt and pepper.

Nutrition

Calories: 613kcalCarbohydrates: 96gProtein: 23gFat: 18gSaturated Fat: 3gSodium: 138mgFiber: 17g
Keyword quinoa bowl, quinoa bowl recipe
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