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–+ servings
Creamy Tiramisu in a glass dessert cup with layers of coffee-soaked ladyfingers and mascarpone cheese.

Quick Tiramisu Trifles

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Course desserts
Cuisine italian inspired
Servings 6 servings
Calories 528 kcal

Ingredients
  

  • 8 ounces mascarpone cheese
  • 7 tablespoons sugar divided
  • 1 cup heavy cream
  • 3/4 cup espresso
  • 1 tablespoon rum
  • 24 ladyfingers
  • Cocoa powder for dusting

Instructions
 

  • Mix the mascarpone in a medium bowl with 3 tablespoons of the sugar. Whip the heavy cream in a large bowl with the other 4 tablespoons of sugar until fluffy.
  • Gently fold the sweetened mascarpone into the whipped cream.
    Fluffy homemade whipped cream in a white bowl, perfect for desserts and baking.
  • Mix the espresso and rum in a baking dish. Dip both sides of the ladyfingers into the mixture.
    Sweetbread soaking in soy sauce in a glass baking dish.
  • Place 2 soaked ladyfingers at the base of each glass. You might need to break them in half.
  • Layer with half of the cream mixture. Repeat with another layer of 2 ladyfingers and finish with a layer of cream.
  • Sprinkle the top with cocoa powder.
  • Allow to chill in the fridge for at least 1 hour or overnight.
    Creamy tiramisu layered dessert in a clear glass dish with cocoa powder topping.

Nutrition

Calories: 528kcalCarbohydrates: 43gProtein: 8gFat: 35gSaturated Fat: 21gSodium: 100mgFiber: 0.4g
Keyword Tiramisu Trifles
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