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Fluffy cinnamon rolls with icing on a white plate, fresh baked breakfast treat.

Quick and Easy Cinnamon Butter Buns

Bree Hester
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12
Calories 74 kcal

Ingredients
  

  • 1 can Pillsbury Grands™ Refrigerated Biscuits
  • 1/2 cup Land o’ Lakes Cinnamon Sugar Butter Spread™
  • 1/2 cup powdered sugar
  • 2-3 tablespoons water

Instructions
 

  • Unroll the Pillsbury refrigerated biscuits. Roll the biscuits out slightly using a rolling pin.
  • Spread the biscuit with Land o’ Lakes Cinnamon Sugar Butter Spread.
  • Roll the biscuits up. Cut the biscuit into three pieces.
    Mini cinnamon rolls in a muffin tin, fresh and ready to bake for a delicious homemade treat.
  • Put the three pieces, swirl side up, into a muffin tin that has been lightly coated with cooking spray.
  • Bake according to the package directions. The biscuits will be golden brown.
    Delicious homemade cinnamon rolls baking in a muffin pan for breakfast or dessert.
  • While the Cinnamon Butter Buns cool slightly, whisk together the powdered sugar and water. Drizzle over the Cinnamon Butter Buns.
    Cream cheese stuffed cinnamon rolls with icing on a white plate for breakfast or brunch.

Nutrition

Calories: 74kcalCarbohydrates: 8gProtein: 0.05gFat: 5gSaturated Fat: 2gSodium: 25mgFiber: 0.01g
Keyword Cinnamon Butter Buns
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