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Butter crumb coffee cake with caramel sauce on a gray plate.

Pumpkin Spice Crumb Cake

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course cake
Cuisine American
Servings 16 servings
Calories 305 kcal

Ingredients
  

For The Pumpkin Spice Streusel:

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup butter melted

For The Pumpkin Butter Cake:

  • 2 cups flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter room temperature
  • 1 egg
  • 2/3 cup buttermilk
  • 1/2 cup pumpkin purée
  • 1 teaspoon vanilla

Instructions
 

To Make The Pumpkin Spice Streusel:

  • Add the flour, sugar, pumpkin spice, baking powder, and salt to a medium bowl. Mix well. Pour in the melted butter and combine with a fork. Set aside.

To Make The Pumpkin Butter Cake:

  • Preheat oven to 350°F. Spray a 10-inch springform pan with cooking spray. 
  • Whisk together flour, sugar, baking powder, and salt. 
  • Using a pastry cutter, fork, or your fingers, work the butter into the flour mixture until it forms fine crumbs. 
  • In a separate small bowl, whisk egg, buttermilk, pumpkin purée, and vanilla until combined. 
  • Mix the wet ingredients into the dry until combined, being careful to not overwork the batter. 
  • Pour the batter into the prepared pan, smoothing the top. Cover the top of the cake with the streusel. 
  • Bake for 40-45 minutes. The top will be golden and a toothpick will come out clean.
  • Allow to cool on a wire rack in its pan before unmolding.

Nutrition

Calories: 305kcalCarbohydrates: 41gProtein: 4gFat: 14gSaturated Fat: 9gSodium: 360mgFiber: 1g
Keyword fall baking recipes, pumpkin cake recipe, pumpkin spice crumb cake
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