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–+ servings
Rich caramel sauce drizzling over moist pumpkin spice cake pieces on a white plate. Perfect fall dessert recipe from Baked Bree.

Pumpkin Salted Caramel Blondies

Bree Hester
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours
Course Dessert, Snack
Cuisine American, Fall-Inspired, Seasonal Baking
Servings 9 servings
Calories 499 kcal

Ingredients
  

  • 1 1/2 cups (Sea Salt And Vanilla Bean Caramel Sauce)
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks butter at room temperature
  • 1 1/4 cups brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup pumpkin purée

Instructions
 

  • Make the caramel sauce according to the recipe instructions.
  • Spray a 9×9-inch baking dish with cooking spray and preheat the oven to 350℉.
  • To make the blondies, combine flour, cinnamon, nutmeg, baking soda, and salt.
    Flour mixture being prepared for baking on a wooden countertop with baking ingredients.
  • Cream together the butter and brown sugar until very light and fluffy, about 2 minutes. Add the egg and vanilla extract.
    Creamy cookie dough with a raw egg in a stand mixer for baking recipes.
  • Add the pumpkin purée and the reserved flour mixture. Mix until just combined.
    Creamy cookie dough mixture in a stand mixer bowl, ready for baking or chilling.
  • Transfer half of the batter to the prepared pan and bake for 10 minutes.
  • Remove the pan from the oven and pour over 1 cup of the caramel sauce.
    Homemade caramel sauce being poured over baked dessert in a baking dish.
  • Cover the caramel with the remaining batter.
    Creamy cookie dough spread evenly in a square baking pan for baking or chilling.
  • Return the pan to the oven and bake for an additional 30 minutes. A toothpick inserted in the center should come out clean. Let the blondies cool in the pan for 1 hour before cutting.
    Golden baked dessert with a crumbly top in a square baking pan.
  • Serve with a drizzle of the remaining caramel sauce.

Nutrition

Calories: 499kcalCarbohydrates: 75gProtein: 5gFat: 21gSaturated Fat: 13gSodium: 687mgFiber: 2g
Keyword Autumn Treats, homemade caramel, Moist Blondies, pumpkin, Salted Caramel, Seasonal Sweets, Spiced Baking
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