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Soft and chewy oatmeal cookies stacked on white plate with a textured gray background.

Pumpkin Oatmeal Cookies

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course cookies, Dessert
Cuisine American
Servings 18 cookies
Calories 129 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup old-fashioned rolled oats
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup pumpkin purée

Instructions
 

  • In a large bowl, whisk together flour, baking soda, salt, cinnamon, and pumpkin pie spice. Stir in the oats.
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  • In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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  • Add the egg, vanilla extract, and pumpkin purée to the butter mixture and mix until well combined.
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  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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  • Preheat the oven to 350°F. Drop tablespoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
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  • Bake for 12 minutes or until the edges are lightly browned. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 129kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 117mgFiber: 1g
Keyword Pumpkin Oatmeal Cookies
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