Go Back
–+ servings

Pumpkin Mug Cake

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 1
Calories 373 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 2 1/2 tablespoons brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon pumpkin pie spice
  • 2 tablespoons milk
  • 4 teaspoons pumpkin purée
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • Chocolate chips or nuts optional

Instructions
 

  • In a large mug, mix together the flour, brown sugar, baking powder, and pumpkin pie spice.
  • Stir in the milk, pumpkin purée, vegetable oil, and vanilla extract until smooth, ensuring to scrape the bottom of the mug to mix thoroughly. Sprinkle chocolate chips or nuts on top, if desired, and gently press them into the batter.
  • Microwave on high for 60-90 seconds, or until the cake is set but still slightly moist on top. Cooking time will vary depending on your microwave. Allow to cool for a few minutes before serving.

Nutrition

Calories: 373kcalCarbohydrates: 56gProtein: 4gFat: 15gSaturated Fat: 3gSodium: 128mgFiber: 1g
Keyword Pumpkin Mug Cake
Tried this recipe?Let us know how it was!