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Golden brown muffins on a black wire basket with a sliced muffin showing moist crumb, perfect for baking recipes.

Pumpkin Muffins

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 21 minutes
Total Time 36 minutes
Course Dessert
Cuisine American
Servings 12 muffins
Calories 237 kcal

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/2 cup vegetable oil
  • 1 1/2 cups pumpkin purée
  • 1/4 cup milk

Instructions
 

  • Preheat oven to 425°F. Grease a muffin pan or line with muffin liners.
  • Whisk together flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt in a large bowl.
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  • In a medium bowl, whisk together eggs, granulated sugar, brown sugar, vegetable oil, pumpkin purée, and milk until combined.
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  • Pour the wet ingredients into the dry ingredients and mix gently just until combined.
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  • Divide the batter evenly among the muffin cups, filling each about 3/4 full.
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  • Bake for 5 minutes at 425°F, then reduce the temperature to 350°F. Bake for another 16 minutes or until a toothpick comes out clean.
  • Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Nutrition

Calories: 237kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 2gSodium: 199mgFiber: 2g
Keyword Pumpkin Muffins
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