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–+ servings
Buttermilk donuts coated with sugar, stacked on a white plate.

Pumpkin Donuts

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Course Dessert
Cuisine American
Servings 18
Calories 178 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups canned pumpkin purée
  • 1 teaspoon vanilla extract
  • Cinnamon sugar or icing for decorating, optional

Instructions
 

  • Preheat oven to 350°F.
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
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  • In a separate bowl, whisk together brown sugar, granulated sugar, vegetable oil, eggs, pumpkin purée, and vanilla extract until well blended.
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  • Add the wet ingredients to the dry ingredients and mix until just combined, ensuring not to overmix.
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  • Spray donut pans with nonstick spray. Spoon or pipe the batter into the donut wells, filling each about 3/4 full.
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  • Bake in the preheated oven for 13-16 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow donuts to cool slightly in the pan before transferring to a wire rack to cool completely.
  • Decorate donuts with icing or cinnamon sugar if desired.

Nutrition

Calories: 178kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 107mgFiber: 1g
Keyword Pumpkin Donuts
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