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Buttermilk crumb cake with streusel topping on white cutting board.

Pumpkin Coffee Cake

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 307 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup pumpkin purée
  • 4 tablespoons vegetable oil
  • 2 large eggs
  • 1/2 cup milk
  • 4 tablespoons melted unsalted butter for streusel
  • 1 cup brown sugar for streusel
  • 1 tablespoon ground cinnamon for streusel
  • 5 tablespoons all-purpose flour for streusel

Instructions
 

  • Preheat oven to 350°F. Grease a 9x9-inch baking pan.
    Ungreased white baking dish with a silicone basting brush inside for baking or roasting.
  • In a large bowl, mix together flour, granulated sugar, brown sugar, baking powder, salt, and pumpkin pie spice.
    Flour, sugar, spices, and dry ingredients in a mixing bowl for baking recipe.
  • In another bowl, whisk together pumpkin purée, vegetable oil, eggs, and milk.
    Creamy pumpkin and egg mixture for baking, prepared in a metal mixing bowl.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
    Light yellow cake batter being poured into flour mixture in a mixing bowl.
  • In a small bowl, mix the streusel ingredients until crumbly.
    Creamy caramel sauce being stirred in a small bowl with a wooden spoon on a white marble surface.
  • Pour half of the batter into the prepared pan. Sprinkle half of the streusel over the batter. Repeat with remaining batter and streusel.
    Creamy cornbread batter being poured into a baking dish for homemade cornbread.
  • Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
    Crumb-topped dessert in a white baking dish, perfect for fall or family gatherings.

Nutrition

Calories: 307kcalCarbohydrates: 52gProtein: 4gFat: 10gSaturated Fat: 4gSodium: 189mgFiber: 2g
Keyword pumpkin coffee cake
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