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–+ servings
Buttery chocolate chip cookies fresh out of the oven, perfect for baking enthusiasts and dessert lovers.

Pumpkin Chocolate Chip Cookies

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 186 kcal

Ingredients
  

  • 1 cup canned pumpkin purée
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups semisweet chocolate chips

Instructions
 

  • Preheat the oven to 350°F. Line baking sheets with parchment paper.
  • In a large bowl, combine pumpkin purée, vegetable oil, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth.
    Creamy pumpkin cake batter with chocolate chips and baking ingredients on light surface.
  • In a separate bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
    Creamy pumpkin soup with chocolate chips and spice mixture for baking.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    Flour and pumpkin mixture for baking in a white mixing bowl.
  • Fold in the chocolate chips.
    Rich chocolate chip cookie dough in a mixing bowl ready to be baked, with chocolate chips on top.
  • Drop the cookie dough by heaping tablespoonfuls onto the prepared baking sheets. Bake for 10-12 minutes or until the edges are lightly browned.
    Soft chocolate chip cookie dough balls on parchment paper ready to bake.

Nutrition

Calories: 186kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 3gSodium: 96mgFiber: 2g
Keyword Pumpkin Chocolate Chip Cookies
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