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–+ servings
Moist pumpkin bread topped with whipped cream on a white plate.

Pumpkin Cake With Cake Mix

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 15
Calories 200 kcal

Ingredients
  

  • 1 box yellow cake mix (15.25 ounces)
  • 1 can pumpkin purée (15 ounces) not pumpkin pie filling
  • 3 large eggs
  • 2 tablespoons vegetable oil
  • 1/4 cup milk
  • 1 1/2 teaspoons pumpkin pie spice
  • whipped cream for serving, optional

Instructions
 

  • Preheat the oven to 350°F.
  • In a mixing bowl, combine the cake mix, pumpkin purée, eggs, vegetable oil, milk, and pumpkin pie spice.
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  • Beat the mixture with an electric mixer on medium speed for 2 minutes until smooth.
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  • Grease a 9x13-inch baking pan with nonstick cooking spray. Pour the batter into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
    Creamy lemon dessert in a glass baking dish, ready for baking or chilling.
  • Allow the cake to cool completely in the pan on a wire rack. Slice and serve with a dollop of whipped cream if desired.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gSodium: 707mgFiber: 1g
Keyword Pumpkin Cake With Cake Mix
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