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+ servings
Butterscotch blondie bars with a sweet caramel flavor sitting on a white plate.

Pumpkin Butter Bars

Bree Hester
5 from 1 vote
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 18
Calories 176 kcal

Ingredients
  

  • 1 box yellow cake mix
  • 1/2 cup melted butter
  • 3 eggs
  • 1 13.5-ounce jar pumpkin butter (I used the William-Sonoma brand)
  • 2 Tablespoons milk
  • 1 Tablespoon flour
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 4 Tablespoons cold butter

Instructions
 

  • Reserve one cup of the cake mix in a small bowl. Mix together remaining cake mix, melted butter, and 1 egg.
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  • Press into the bottom of a 9x13 pan that has been sprayed with cooking spray. Mix together pumpkin butter, milk, and 2 eggs.
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  • Pour over the crust.
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  • Add the flour, sugar, and butter to the reserved cake mix.
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  • Use a fork or pastry cutter to cut the butter until it resembles small peas.
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  • Sprinkle over the pumpkin butter layer.
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  • Bake in a preheated 350 degree oven for 35 to 40 minutes.
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  • Line the box with parchment paper and add the cooled bars.
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  • Close the box and add the label to close.
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Nutrition

Calories: 176kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 261mgFiber: 0.5g
Keyword Pumpkin butter bars
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