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Pumpkin Butter Bars
Bree Hester
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course
Dessert
Cuisine
American
Servings
18
Calories
176
kcal
Ingredients
1x
2x
3x
1
box yellow cake mix
1/2
cup
melted butter
3
eggs
1
13.5-ounce jar pumpkin butter (I used the William-Sonoma brand)
2
Tablespoons
milk
1
Tablespoon
flour
1/4
cup
sugar
1
teaspoon
cinnamon
4
Tablespoons
cold butter
Instructions
Reserve one cup of the cake mix in a small bowl. Mix together remaining cake mix, melted butter, and 1 egg.
Press into the bottom of a 9x13 pan that has been sprayed with cooking spray. Mix together pumpkin butter, milk, and 2 eggs.
Pour over the crust.
Add the flour, sugar, and butter to the reserved cake mix.
Use a fork or pastry cutter to cut the butter until it resembles small peas.
Sprinkle over the pumpkin butter layer.
Bake in a preheated 350 degree oven for 35 to 40 minutes.
Line the box with parchment paper and add the cooled bars.
Close the box and add the label to close.
Nutrition
Calories:
176
kcal
Carbohydrates:
27
g
Protein:
2
g
Fat:
7
g
Saturated Fat:
4
g
Sodium:
261
mg
Fiber:
0.5
g
Keyword
Pumpkin butter bars
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