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–+ servings
Creamy homemade pumpkin puree for baking and desserts.

Pumpkin Butter

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 73 kcal

Ingredients
  

  • 2 cups pumpkin purée canned or fresh
  • 1/4 cup dark brown sugar
  • 3 1/2 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • 2 pinches ground ginger
  • 2 pinches ground cloves
  • 1/8 teaspoon ground allspice
  • 3/4 cup water
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Combine the pumpkin purée, dark brown sugar, maple syrup, ground cinnamon, ground ginger, ground cloves, ground allspice, water, and vanilla extract in a heavy-bottomed saucepan. Stir thoroughly to mix well.
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  • Heat the mixture on medium-high until it boils. When boiling, lower the heat and let it simmer for around 20 minutes, stirring frequently, until the butter thickens and achieves a smooth consistency.
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  • Take off the heat and allow to cool completely before either serving or refrigerating.
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Nutrition

Calories: 73kcalCarbohydrates: 18gProtein: 1gFat: 0.2gSaturated Fat: 0.1gSodium: 8mgFiber: 2g
Keyword pumpkin butter
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