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Rich chocolate marble brownies cut into squares on a cooling rack. Perfect homemade brownie recipe with marbled chocolate and vanilla flavors.

Pumpkin Brownies

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 9 servings
Calories 390 kcal

Ingredients
  

  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 ounces unsalted butter melted
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 large eggs
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup dark chocolate chips
  • 1/2 cup pumpkin purée
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

Instructions
 

  • Preheat the oven to 350°F.
  • Mix together the flour, baking powder, and salt in a bowl.
    Flour mixture in a glass bowl with a whisk, ready for baking.
  • In another bowl, combine melted butter, sugar, and vanilla. Mix in eggs one at a time. Gradually add the flour mixture, then divide the batter into two bowls.
    Whisked eggs and melted butter in a glass bowl for baking recipes.
  • Mix cocoa powder and chocolate chips into one bowl of batter. In the other bowl, mix in pumpkin purée, cinnamon, cloves, and nutmeg. Grease an 8-inch square baking pan.
    Rich chocolate chip cookie dough ingredients in glass bowls, ready for baking.
  • Spread half of the chocolate batter into the pan, followed by half of the pumpkin batter. Add dollops of each remaining batter, then swirl with a knife.
    Creamy chocolate chip cookie dough in a square metal baking pan.
  • Bake for 45 minutes or until a toothpick comes out clean.

Nutrition

Calories: 390kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 13gSodium: 136mgFiber: 2g
Keyword Pumpkin Brownies
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