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Butter cake loaf with a moist crumb and golden crust.

Pumpkin Bread Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 252 kcal

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 large eggs
  • 1 1/2 cups canned pumpkin purée
  • 1/2 cup vegetable oil
  • 3 1/2 tablespoons water
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F.
  • In a mixing bowl, mix together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, and cloves with a whisk.
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  • In a different bowl, mix the granulated sugar, brown sugar, and eggs until well combined.
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  • Stir in pumpkin purée, oil, water, and vanilla until smooth.
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  • Gradually add the dry ingredients to the wet ingredients; mix until just combined. Avoid overmixing.
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  • Grease a 9x5-inch loaf pan. Pour the batter into the prepared loaf pan, spreading it evenly.
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  • Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread rest in the pan for about 10 minutes.
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  • Take the bread out of the pan and allow it to cool fully on a wire rack prior to slicing.

Nutrition

Calories: 252kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 2gSodium: 149mgFiber: 2g
Keyword Pumpkin Bread
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