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Fudgy banana bread slices on a white cutting board, fresh baked and moist. Perfect for breakfast or snack.

Pumpkin Banana Bread

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 290 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon pumpkin pie spice
  • 2 large ripe bananas mashed
  • 1 cup canned pumpkin purée
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract

Instructions
 

  • Preheat your oven to 350°F. Grease a 9x5-inch loaf pan with cooking spray or lightly coat with oil.
  • In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice until well combined.
  • Separately, in a medium bowl, stir together the mashed bananas, canned pumpkin purée, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
    Mixing eggs, sugar, and flour for baking recipes.
  • Slowly mix dry ingredients into wet until combined. Do not overmix to keep the bread tender.
    Flour being added to a bowl of cake batter for homemade baking.
  • Transfer the batter to the prepared loaf pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
    Golden brown homemade banana bread baking in a black loaf pan.
  • Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Nutrition

Calories: 290kcalCarbohydrates: 43gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 184mgFiber: 2g
Keyword Pumpkin Banana Bread
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