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Sweet strawberry jam in a glass jar with a yellow spoon on a wooden board.

Pulled Pork Sauce

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course sauce
Cuisine American
Servings 16
Calories 73 kcal

Ingredients
  

  • 1 cup ketchup
  • 1/3 cup apple cider vinegar
  • 3/4 cup packed brown sugar
  • 3 tablespoons honey
  • 1 1/2 tablespoons yellow mustard
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 2 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper

Instructions
 

  • Add ketchup, apple cider vinegar, brown sugar, and honey to a medium saucepan.
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  • Stir in yellow mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
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  • Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
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  • Lower the heat and allow the sauce to simmer on low for approximately 20 minutes, stirring occasionally, until it thickens a bit and the flavors combine.
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  • Take the sauce off the heat and let it cool. Use it right away or keep it in an airtight container in the refrigerator for up to 2 weeks.
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Nutrition

Calories: 73kcalCarbohydrates: 19gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gSodium: 176mgFiber: 0.4g
Keyword Pulled Pork Sauce
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