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Slow cooker pulled pork sandwich on a sesame bun with barbecue sauce.

Pulled Pork Sandwich

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 11 hours
Total Time 11 hours 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 518 kcal

Ingredients
  

  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 4 pounds boneless pork shoulder or pork butt
  • 1 large onion sliced
  • 3 cloves garlic minced
  • 1 1/4 cups barbecue sauce
  • 1/2 cup chicken broth
  • 1/3 cup apple cider vinegar
  • 3 1/2 tablespoons brown sugar
  • 2 1/2 teaspoons Worcestershire sauce
  • 8 hamburger buns

Instructions
 

  • In a small bowl, mix paprika, chili powder, salt, and pepper. Rub this mixture over the pork shoulder.
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  • Put the sliced onion and minced garlic at the base of the slow cooker.
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  • Place the seasoned pork on top of the onions and garlic.
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  • In a medium bowl, mix barbecue sauce, chicken broth, apple cider vinegar, brown sugar, and Worcestershire sauce. Then, pour this blend over the pork.
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  • Cover and cook on low for 9-11 hours, or until the pork is tender and easily pulls apart.
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  • Remove the pork from the slow cooker and shred it using two forks.
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  • Remove excess fat from the liquid in the slow cooker. Add the shredded pork back to the slow cooker and mix it with the sauce.
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  • Serve the pulled pork on toasted hamburger buns.
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Nutrition

Calories: 518kcalCarbohydrates: 47gProtein: 56gFat: 10gSaturated Fat: 3gSodium: 881mgFiber: 2g
Keyword Pulled Pork Sandwich
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