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Pulled Pork Rub
Diane Goodman
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
seasoning
Cuisine
American
Servings
35
Calories
17
kcal
Ingredients
1x
2x
3x
1/2
cup
brown sugar
3 1/2
tablespoons
paprika
2 1/2
teaspoons
black pepper
2
tablespoons
kosher salt
1
tablespoon
onion powder
1
tablespoon
garlic powder
1 1/4
teaspoons
cayenne pepper
2 1/2
teaspoons
ground mustard
1 1/2
teaspoons
cumin
Instructions
In a bowl, combine all the ingredients and mix well to eliminate any clumps.
Place the spice rub in an airtight container and keep it in a cool, dry location for up to six months.
Nutrition
Calories:
17
kcal
Carbohydrates:
4
g
Protein:
0.2
g
Fat:
0.2
g
Saturated Fat:
0.02
g
Sodium:
401
mg
Fiber:
0.4
g
Keyword
Pulled Pork Rub
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