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Mini prosciutto-wrapped cheese and basil appetizers on white serving platter.

Prosciutto-Wrapped Mozzarella

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Italian
Servings 12
Calories 109 kcal

Ingredients
  

  • 12 thin slices prosciutto
  • 12 fresh basil leaves
  • 12 small, fresh mozzarella balls ciliegine

Instructions
 

  • Lay out the prosciutto slices on a clean work surface.
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  • Place a basil leaf on one end of each prosciutto slice, then top each basil leaf with a mozzarella ball.
    Thinly sliced prosciutto with fresh basil leaves and mozzarella balls on a white marble board.
  • Roll up the prosciutto slices to wrap the mozzarella and basil securely.
    Thinly sliced prosciutto rolls on a white marble cutting board, perfect for elegant appetizers or charcuterie.
  • If needed, secure each wrap with a toothpick to hold it together.
    Thinly sliced prosciutto-wrapped appetizers with basil on a white marble board for party snacks.
  • Serve immediately as is, or for a warm appetizer, proceed to bake.
  • Preheat the oven to 400°F.
  • Place the wrapped mozzarella on a baking sheet and bake for 5 minutes, or until the prosciutto is slightly crisp and the mozzarella starts to melt.
    Baked Bree ham and basil appetizer bites with prosciutto-wrapped cheese on parchment paper.
  • Remove from the oven carefully and serve warm.
    Crispy prosciutto-wrapped appetizers on parchment paper, ready for baking. Perfect for entertaining and savory snack recipes.

Nutrition

Calories: 109kcalCarbohydrates: 1gProtein: 7gFat: 9gSaturated Fat: 3gSodium: 74mgFiber: 0.4g
Keyword Prosciutto-Wrapped Mozzarella
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