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Soft, chewy cookies stacked with mini caramel candies, marshmallows, and graham crackers for a delicious treat.

Pretzel-Marshmallow-Peanut Butter Chip Cookies

Bree Hester
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 40 minutes
Total Time 1 hour 5 minutes
Course cookies, Dessert
Cuisine American
Servings 36 cookies
Calories 140 kcal

Ingredients
  

  • 1 cup butter room temperature
  • 1/2 cup sugar
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup pretzels crushed
  • 1 cup peanut butter chips
  • 1/2 cup marshmallow bits or mini marshmallows

Instructions
 

  • Preheat the oven to 350°F and line two baking sheets with parchment paper.
  • In a mixer, cream the butter and both sugars until light and fluffy, about 3 minutes.
    Creamy cookie dough in a stand mixer for baking recipes.
  • Add eggs and vanilla and mix.
    Cream cheese and vanilla extract mixed in a stand mixer for baking recipes.
  • Mix in flour, baking powder, baking soda, and salt. Add pretzel pieces, peanut butter chips, and marshmallow bits. Mix well.
    Flour mixture in a stand mixer for baking, ready for cookie or bread dough preparation.
  • Using a cookie scoop, drop dough balls onto the baking sheet, spacing them out about 2 inches apart.
    Baked Bree cookie dough balls on parchment paper ready for baking.
  • Bake for 12 to 15 minutes, or until the cookie edges are brown. Cool on the baking tray for 10 minutes. Then transfer to a wire rack to cool completely, about 30 minutes.

Nutrition

Calories: 140kcalCarbohydrates: 21gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 155mgFiber: 0.3g
Keyword chewy cookies, Easy dessert Recipe, marshmallow bits, party treats, peanut butter chip cookies, pretzel marshmallow cookies, sweet and salty cookies, sweet-salty combination.
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