Go Back
–+ servings
Fudgy chocolate cake with pouring cream, baked Bree dessert, rich and decadent baked goods, perfect for special occasions or dessert.

Powdered Sugar Glaze

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 16
Calories 45 kcal

Ingredients
  

  • 1 1/2 cups powdered sugar sifted
  • 2 to 3 tablespoons milk
  • Pinch of kosher salt
  • 1/2 teaspoon vanilla extract

Instructions
 

  • In a medium bowl, whisk together the sifted powdered sugar, 2 tablespoons of milk, salt, and vanilla extract.
    Cream mixture with vanilla extract and cinnamon in mixing bowl, ready for baking.
  • If the glaze is too thick, gradually add more milk, one teaspoon at a time, until it reaches your desired consistency.
    Fluffy white batter in a mixing bowl with a whisk on a textured surface.

Nutrition

Calories: 45kcalCarbohydrates: 11gProtein: 0.1gFat: 0.1gSaturated Fat: 0.04gSodium: 1mg
Keyword powdered sugar glaze
Tried this recipe?Let us know how it was!