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–+ servings
Light golden vanilla Bundt cake on white scalloped platter with sliced pieces.

Pound Cake From Cake Mix

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Cooling time 1 hour
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 361 kcal

Ingredients
  

  • 4 ounces unsalted butter softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • 1 cup Greek yogurt
  • 1 box 15.25 ounces yellow cake mix
  • 1 cup all-purpose flour

Instructions
 

  • Preheat the oven to 350°F.
  • In a large mixing bowl, cream together the softened butter and the sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, milk, and Greek yogurt.
  • Add the yellow cake mix and flour to the creamed mixture. Mix until well combined, ensuring there are no lumps.
    Cream being poured into a bowl of grated cheese with a whisk, for cheese-based baked recipes.
  • Grease and flour a 10-inch Bundt pan. Pour the batter into the prepared Bundt pan. Smooth the top with a spatula.
    Butter cake batter in a bundt pan ready to bake.
  • Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If needed, cover the cake during the last 20 minutes of baking to prevent over-browning.
  • Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Serve as desired.

Nutrition

Calories: 361kcalCarbohydrates: 61gProtein: 6gFat: 11gSaturated Fat: 6gSodium: 324mgFiber: 1g
Keyword Pound Cake from Cake Mix
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