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Golden baked crab cakes with chives served with creamy dipping sauce on a wooden platter.

Potato Puffs

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 24 puffs
Calories 49 kcal

Ingredients
  

  • 2 cups mashed potatoes seasoned with salt and pepper to taste
  • 1 cup shredded Monterey Jack cheese
  • 3 large eggs beaten
  • 2 tablespoons yellow onion grated
  • 1 clove garlic minced
  • 3 tablespoons fresh chives finely chopped
  • 1/3 cup cooked and crumbled bacon optional
  • Sour cream or other preferred dip

Instructions
 

  • Preheat the oven to 400°F.
  • In a large bowl, combine mashed potatoes, cheese, eggs, onion, garlic, and chives. Add crumbled bacon if using, and combine.
    Creamy mashed potatoes with chopped chives, crumbled cheese, and bacon bits in a white bowl.
  • Spoon the mixture into a greased mini muffin tin, filling each cup to the top. Bake for 30 minutes, or until golden brown and set.
    Cream cheese and chive breakfast muffins in a black muffin tin, ready to bake.
  • Allow to cool for 5 minutes before removing from the muffin tin. Serve warm with preferred sauce or dip.
    Mini breakfast egg muffins cooked in a muffin tin, fresh from the oven.

Nutrition

Calories: 49kcalCarbohydrates: 4gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 88mgFiber: 0.4g
Keyword Potato Puffs
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