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–+ servings
Dried herb spice blend in glass jar with fresh herbs and wooden spool, on white wooden surface.

Pot Roast Seasoning

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Total Time 5 minutes
Course seasoning
Cuisine American
Servings 12
Calories 8 kcal

Ingredients
  

  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 2 teaspoons dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 tablespoon kosher salt
  • 1 teaspoon brown sugar

Instructions
 

  • In a small bowl, combine all the ingredients.
    Dried herbs and spices in a bowl for baking or seasoning.
  • Stir the mixture thoroughly to ensure all ingredients are well blended.
    Dried herbs and spices in a bowl on a cutting board for baking and cooking.
  • Transfer the seasoning mix to an airtight container and store in a cool, dry place for up to 6 months.
    Crushed herbs and seasoning for baking.

Nutrition

Calories: 8kcalCarbohydrates: 2gProtein: 0.3gFat: 0.1gSaturated Fat: 0.02gSodium: 583mgFiber: 0.4g
Keyword Pot Roast Seasoning
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