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–+ servings
Savory meatballs in a white bowl with parsley garnish.

Pork Meatballs

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 438 kcal

Ingredients
  

  • 1 pound ground pork
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning
  • 1 tablespoon olive oil

Instructions
 

  • Preheat oven to 400 degrees F.
  • In a large bowl, soak breadcrumbs in milk for 5 minutes.
    Cream of milk with breadcrumbs in a glass mixing bowl for baking recipes.
  • Add ground pork, egg, Parmesan, garlic, salt, pepper, and Italian seasoning to the breadcrumb mixture. Mix until just combined, being careful not to overwork the meat.
    Minced ground meat, eggs, herbs, and cheese in a glass bowl for meatball mixture.
  • Form the mixture into 1 1/2-inch meatballs and place them on a baking sheet lined with parchment paper.
    Raw meatball mixture on baking tray in oven preparing to bake.
  • Drizzle meatballs with olive oil.
  • Bake in the preheated oven for 20 minutes or until the meatballs are browned and cooked through.
  • Serve hot with your choice of sides or pasta and sauce.
    Juicy homemade meatballs in a white bowl served with fresh parsley garnish. Perfect for Italian dinner recipes or family meals.

Nutrition

Calories: 438kcalCarbohydrates: 12gProtein: 25gFat: 32gSaturated Fat: 11gSodium: 875mgFiber: 1g
Keyword pork, pork meatballs
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